Online Food Safety E-Learning and Training
City of Ryde is excited to offer food businesses, food handlers and consumers of food with an interactive learning environment.
Having the right skills and knowledge about food safety is very important and keeps your customers safe.
This training will assist food handlers and food business owners in developing the required skills and knowledge to ensure food they prepare and serve is handled in a safe and hygienic manner.
COVID-19 Awareness for Food Service
The NSW Food Authority has partnered with NSW Health to develop COVID-19 awareness for food service.
The training is a free, voluntary and available online. The aim is to provide useful information to help food businesses understand the changes that have come into effect and includes key advice, links to relevant resources and has a quiz at the end. An acknowledgement certificate is generated on completion of the course.
Click here for more details and to log in to COVID-19 awareness for food service.
While the course has been developed for anyone working in NSW food retail and food service businesses, enrolment is open to everyone. It is hoped that the course will boost consumer confidence in the NSW retail food sector as these businesses gradually return to normal operation.
City of Ryde encourages all food business owners, operators, staff and consumers to complete the training course.
Food businesses are also encouraged to display the completed certificate. Please note this is not part of the Food Safety Supervisor (FSS) training requirement, and is not an accredited course.
Want to learn more about food safety? View the resources below from the NSW Food Authority.