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Meal Planning & Avoiding Food Waste Workshop

Australians throw out an estimated $8 billion worth of edible food every year but most of this can be avoided. Meal planning is a great way to reduce food waste by only buying what you need.

Participants will learn how to plan their meals by using available, sustainable, seasonal and local produce during our round table workshop facilitated by an expert professional organiser.

Each person will go home with their own individually tailored meal plan and have strategies in place to avoid overbuying and waste. 


This workshop is for City of Ryde residents.

What to bring
  • Pen and notepad to take notes
  • Water bottle
  • Reusable coffee cup to enjoy morning tea

For other sessions and similar workshops, visit our Workshops, Talks and Tours page. This is a Waste Education program brought to you by the City of Ryde.

Date & Time

Saturday 01 February 2020 / 10.00AM - 12.00PM


City of Ryde - Waste Department
Phone: 9952 8222


Free. Online registrations essential.
- Book early as places are strictly limited and we anticipate this session will reach full capacity.

Register Online

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North Ryde School of Arts Community Hall, 201 Cox's Road, North Ryde 2113 View Map

-33.794627, 151.122268
201 Cox's Road, North Ryde New South Wales 2113

North Ryde School of Arts Community Hall

201 Cox's Road, North Ryde 2113

Last updated on 2 January 2020