DIGITAL | Meal Planning & Avoiding Food Waste Workshop
Australians throw out an estimated $8 billion worth of edible food every year but most of this can be avoided. Meal planning is a great way to reduce food waste by only buying what you need.
Participants will learn how to plan their meals by using available, sustainable, seasonal and local produce during our online workshop facilitated by an expert professional organiser.
Each person will be provided with their own individually tailored meal plan and have strategies in place to avoid overbuying and waste.
Where: Online via Zoom - link to be emailed to registered participants
Who: This workshop is for residents who live in the City of Ryde Council local government area
For other sessions and similar workshops, visit our Workshops, Talks and Tours page.
This is a Waste Education program brought to you by the City of Ryde.
Date & Time
Saturday 05 December 2020 / 10.00AM - 11.30AM
Free. Advanced bookings are essential.
Book early as places are strictly limited and we anticipate this workshop will reach full capacity.
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Online, North Ryde 2113
North Ryde New South Wales 2113