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DIGITAL | Meal Planning & Avoiding Food Waste Workshop

Australians throw out an estimated $8 billion worth of edible food every year but most of this can be avoided. Meal planning is a great way to reduce food waste by only buying what you need.

Participants will learn how to plan their meals by using available, sustainable, seasonal and local produce during our online workshop facilitated by an expert professional organiser.

Each person will be provided with their own individually tailored meal plan and have strategies in place to avoid overbuying and waste.

Where: Online via Zoom - link to be emailed to registered participants

Who: This workshop is for residents who live in the City of Ryde Council local government area

For other sessions and similar workshops, visit our Workshops, Talks and Tours page.

This is a Waste Education program brought to you by the City of Ryde.

Date & Time

Saturday 05 December 2020 / 10.00AM - 11.30AM

Contact

City of Ryde - Waste Department
Phone: 9952 8222

Cost

Free. Advanced bookings are essential.
Book early as places are strictly limited and we anticipate this workshop will reach full capacity.

Register Online

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Location

Online, North Ryde 2113 View Map

-33.794627, 151.122268
Online, North Ryde New South Wales 2113

Online, North Ryde 2113

Last updated on 14 September 2020