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DIGITAL | Meal Planning & Avoiding Food Waste Workshop

Australians throw out an estimated $8 billion worth of edible food every year but most of this can be avoided. Meal planning is a great way to reduce food waste by only buying what you need.

Participants will learn how to plan their meals by using available, sustainable, seasonal and local produce during our round table workshop facilitated by an expert professional organiser.

Each person will go home with their own individually tailored meal plan and have strategies in place to avoid overbuying and waste.

This online workshop will be conducted via Zoom. Registered participants will receive the link via email.

Who: This workshop is for City of Ryde residents.
Equipment: Computer with internet access

For other sessions and similar workshops, visit our Workshops, Talks and Tours page. This is a Waste Education program brought to you by the City of Ryde.

Date & Time

Saturday 20 June 2020 / 10.30AM - 11.30AM

Contact

City of Ryde - Waste Department
Phone: 9952 8222

Cost

Free. Online registrations essential.
- Book early as places are strictly limited and we anticipate this session will reach full capacity.

Register Online

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Location

Online via Zoom, Ryde 2112 View Map

-33.811139,151.106124
Online via Zoom, Ryde New South Wales 2112

Online via Zoom, Ryde 2112

Last updated on 8 May 2020