中餐食品安全讲座 | Safe Food, Happy Customers: Food Safety Workshop in Chinese

想让顾客吃得放心，让您的生意更兴旺吗？诚邀参加 Ryde Council 首次中餐食品安全讲座！本次讲座将以 普通话或粤语进行（以报名人数较多的语言为准），特别为中餐店业主、主管和食品操作员设计。

您将学习实用技巧和易于操作的方法，提升食品安全水平，成为 五星评级餐厅——吸引更多顾客并建立信任的绝佳机会。

讲座内容包括：

如何在自己的厨房落实食品安全措施
了解检查和合规要求
中餐特别食品操作规则（烧腊肉、骨汤、熟食冷却等）
与检察员进行现场问答，直接解决问题并获得针对您餐厅的建议

不要错过这个机会！提升您的食品安全技能，赢得检查员认可，让顾客放心光临，生意持续兴旺！

讲座详情

📅 2025年10月24日（星期五）
🕒 下午3:00 – 4:00
📍 Eastwood Community Hall, 159-161 Shaftsbury Rd, Eastwood NSW 2122

立即报名，锁定您的座位！

Want your customers to eat with confidence and your business to thrive? Join us at Eastwood Community Hall for Ryde Council’s first-ever food safety workshop in Chinese. This session will be conducted in Mandarin or Cantonese – let us know what you prefer!

This hands-on, in-person workshop is designed for Chinese-speaking food business owners, supervisors, and food handlers in the area. You’ll learn practical tips and easy-to-apply techniques to improve food safety, how to become a 5-star rating food business – a great way to attract more customers and build trust.

Topics include:

Practical guidance on cultural food practices (roast BBQ meats, bone broth, cooling food)
Understand inspections and compliance requirements
How to implement food safety practices in your own kitchen
Direct Q&A with inspectors in your language

Don’t miss this opportunity to boost your food safety skills, impress inspectors, and keep your customers happy and coming back!